Posts Tagged ‘sweet potatoes’

Last night I made my second attempt at preparing an Indian dish. And this one? Absolutely delicious! Aloo Gobi – cauliflower and potatoes cooked in a wonderful mixture of spices. Turmeric, garlic, mustard powder, garam masala, ginger, and more. Had to change the recipe a bit because I truly wanted to try this dish but didn’t have fresh ginger (only had ginger powder), so I couldn’t make the garlic/ginger paste, and the recipe calls for mustard seed and I used dried mustard, and etc.). The color was a little off, so there is no picture. But the flavor was magnificent and I will try to improve next time!

No naan or any other flat bread in the house, so I substituted for that as well.

I like to “visit India” now and then, and I’m learning to enjoy the food. It is so very different from the foods I grew up with and it is taking some time, but there are so many vegetables used in Indian cuisine. And so many friends that love to eat really good Indian food and I want to be able to join them for such a meal.

But today I settled back down to my little apartment in Annapolis and enjoyed a meal from my Southern roots! Sweet potato, turnips, and green beans. With vegan cornbread on the side. Delicious! And that is Earth Balance Original buttery spread melting on the cornbread and sweet potato.


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About the best way to end a year is to celebrate with good friends and delicious food. I was able to do both yesterday!

For me, New Years Eve Day was a holiday, so I did not go to the library. Emailed my friend Alexis to see if she would like to go to IKEA. I’ve lived here for five months now and have never gone to the IKEA store – what was I waiting for?! [If you think I ended that sentence with a preposition, you are….um…..mistaken. I would never do that 🙂 ! ] I adore the designs of IKEA and have only visited their stores twice in the past. Anyway, Alexis looked at items for future purchases (I found a few of those, too), but I actually spent money. Strategically. No impulse buying. I took my list and stuck to it! Really, it was a beautiful day and we had a fantastic time!

I really wanted a book shelf or kitchen cart to set just outside my little kitchen to store a lot of grains, nuts, dried beans, oils, and other foods I use often. My galley kitchen has plenty of counter and prep and cooking space, but not enough storage for me. I like to have all my fav foods all the time (so spoiled am I!) so I can be a little more adventurous with my daily cooking. If I like to eat really especially delectable foods, then I must be ready to prepare them!

I made the kitchen shelf purchase, so today I will assemble. Oh my. I could sure use the hubby, but he’s in southern VA up in a tree someplace waiting for a deer to walk by. Or he’s up in that tree snoozing. He likes both activities! I guess I’ll find a copy of Helen Reddy’s top-selling hit, I am Woman, and get busy building my shelf in a little while. But first! Allow me to talk about my meal last night.

I crave a variety of foods, but I also like simple-to-prepare foods. This meal provided both. Earlier I purchased a serving of trout almondine (with spinach) from Whole Foods. I just placed it on the stove in a pan with a smidgen of water to sorta steam it warm. [I really don’t like foods heated in the microwave and no longer have one. Heating on top of this gas stove works very, very well.]

Fresh cabbage I cooked to death. Real Southern U.S. style! A little veggie oil, salt, pepper, and turbinado sugar. The trick is to cook it with not too much water but enough water so that it doesn’t all evaporate while cooking it so darn long! I realize that real Southern style would have included pork of some kind, but this pescetarian thing is still working out very well for me, so it is always veggie oil.

A few fresh greens with other raw veggies that I tossed around with Tessemae’s All Natural Original Lemon-Garlic Dressing. Very simple and yummy! The dressing is made right here in Annapolis and encompasses just the right amount of oil and organic lemons.

Then! There was a portion of a Seeduction Roll from Whole Foods. As much as I enjoy many foods, I’m not a huge fan of bread. I purchased this roll the other night and only ate one-fourth of it with the meal. But it was very tasty with lots of poppy and pumpkin seeds. And with the juices from my vegetables, there was no need for butter. Yep! There was sopping involved.

The best part? Sweet potatoes! Sweet potatoes from Andy and Jeanette, two of the absolute best gardening neighbors in all of Virginia for sure! Even though roasted veggies taste a little sweeter and have more nutrients than those boiled in water, I find them to be a little too dry. So I cut them into large bite-size chunks and boiled for just a few minutes. Drained and placed them in a baking dish with salt, pepper, cinnamon, a little butter, and a few tablespoons of Shady Maple Farms organic pure maple syrup from the Citadelle cooperative.

I roasted those sweet potatoes. And oh my goodness you would not believe! As you can tell from my plate pictured below, the sweet potatoes were the center of my meal. I’m grateful that I made enough for leftovers later today. Oh so scrumptious!

Added to this plate a glass of The Loosen Brothers Riesling, and I was set for a wonderful evening! Great friend earlier in the day, phone conversations and emails with family throughout, and then the blessing of a warm and healthy meal. I believe the new year will bring me more of the same. Life is good.

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