Three of my favorite recent vegan meals

My my how I love to eat super tasty and healthy meals. Preferably with friends, but if I cannot be with friends, I can still eat the food!

This first meal I made a few days ago, kale cooked with a little water, apple cider vinegar, and raw sugar. Love me some kale! Green peas with mushrooms and potatoes, flavored with a little Earth Balance vegan “butter” at the end. A bit of salt and pepper sprinkled on both dishes. And my favorite jam on a piece of toast. Just because I love jam!


Then there was the tostada, crunchy shell on the bottom, covered with lentils and wild rice flavored just the way I like with hot pepper flakes, chili powder, and cumin. Raw onions, lettuce and tomato. Next day I prepared again but added some avocado. Either way – scrumptious!


Then last week I went to DC and finally trekked up to Amsterdam Falafel Shop in Adam’s Morgan


There I devoured the absolutely most delicious falafel I’ve ever eaten! After being handed the freshly fried falafel balls in a warm puffy pocket of bread, I moved to the toppings bar and loaded with hummus and crunchy pickled veggies. The pink on top are slices of pickled turnips.

You can tell from this picture that it was a beautiful very sunny day!

Read Full Post »

Baba ghanoush and falafel

Recently went to

Read Full Post »